Sadly, Meritage closed shortly after Christmas of 2007. We wish Rhonda and her crew all the best, and look forward to their future culinary adventures.

Jack: Their Pumpkin Pancakes are rich and dense and reminds me of pumpkin bread I make around the holidays. I also enjoy their cheddar omelet kicked up with a little mushroom, onion and tomatoes. Even if you are not a Veg, you really should try the Thai Tofu Scramble; the Thai spiced scrambled eggs and tofu, cooled by coleslaw are amazing. Meritage's Veggie Omelet has no sprouts, and the avocado makes for a rich but healthy breakfast. Hashbrowns are always crispy and done just right. The coffee is gourmet, delicious and plentiful.

Kim: Jack, speaking for Kim... Three little words: Crunchy French Toast.

Meritage Bistro 112 N. Howard St. (509) 455-7600 Hours: Mondays-Fridays 8:00 AM-3:00 PM, Saturdays 9:00 AM-2:00 PM Web Site

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