Jack: A working man’s (and women’s) joint with an extremely reasonably priced early bird menu. You might miss this place as you speed down the Division St. Hill. I ventured forth with a mushroom and swiss omelette. It was your classic flat-top griddle fried egg filled with plenty of mushrooms, but very salty “American-Swiss” cheese. The home fries were fried perfectly, but a bit salty as well. Coffee is your standard diner fare, plentiful–I don’t think I ever saw the bottom of the mug.
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